Food License Registration
Ensure food safety and build trust with a valid FSSAI license for your food business.
In This Service
- Overview
- Process
- Benefits
- FAQ
Food Safety and Standards Authority of India (FSSAI) license is mandatory for anyone involved in the food business—manufacturing, processing, storage, distribution, or sale.
We help you identify the right category of license (Basic, State, or Central) and handle the end-to-end registration process.
What You Get
- 01Legal compliance to operate food business
- 02Consumer Trust and Safety assurance
- 03Use of FSSAI Logo on packaging
- 04Avoidance of heavy fines and shutdown
Integration Steps
Document Review
Assessing business scale and location.
Application Filing
Submitting Form A (Basic) or Form B (License).
Govt Query Response
Handling any clarifications raised by the food inspector.
Inspection
Facilitating premise inspection if required.
License Issue
Receiving the 14-digit FSSAI license number.
Transparent Pricing for
Your Growth
Choose the plan that fits your business stage. No hidden fees, just clear value.
Basic
Essential services for small businesses and startups.
- Company Registration Assistance
- Basic Tax Filing (GST)
- Annual Compliance Reminder
- Email Support
Popular
Complete package for growing businesses needing improvements.
- Everything in Basic
- Trademark Registration
- Priority Tax Filing
- Dedicated Account Manager
- Monthly Compliance Reports
Premium
Comprehensive solutions for established enterprises.
- Everything in Popular
- IP Strategy Consultation
- Complex Legal Drafting
- 24/7 Priority Support
- Audit Assistance
Common Questions
Do home bakers need FSSAI?
Yes, even small home-based food businesses require at least a Basic FSSAI Registration.
What is the difference between Registration and License?
Registration is for turnover up to ₹12L. State License is for ₹12L-₹20Cr turnover. Central License is for turnover > ₹20Cr or importers/exporters.